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Title
Text copied to clipboard!Food Service Supervisor
Description
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We are looking for a Food Service Supervisor to oversee and coordinate the daily operations of food preparation and service in a variety of settings, including restaurants, cafeterias, hospitals, and other food service establishments. The ideal candidate will be responsible for ensuring high standards of food quality, customer service, and hygiene are maintained at all times. This role requires strong leadership skills, attention to detail, and the ability to manage a team effectively.
As a Food Service Supervisor, you will be expected to supervise kitchen and dining staff, schedule shifts, monitor inventory levels, and ensure compliance with health and safety regulations. You will also be responsible for training new employees, resolving customer complaints, and working closely with management to improve service delivery and operational efficiency.
The successful candidate should have a solid understanding of food safety standards, excellent communication skills, and the ability to work in a fast-paced environment. Previous experience in a supervisory role within the food service industry is highly desirable. You should be able to lead by example, motivate your team, and maintain a positive and productive work environment.
This position offers an exciting opportunity to contribute to the success of a dynamic food service operation. If you are passionate about food service and have the skills and experience to lead a team, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Supervise and coordinate activities of food service staff
- Ensure food quality and presentation standards are met
- Monitor inventory and order supplies as needed
- Train and mentor new and existing staff
- Maintain cleanliness and compliance with health regulations
- Handle customer complaints and resolve issues promptly
- Schedule staff shifts and manage labor costs
- Collaborate with kitchen and management teams
- Implement and enforce company policies and procedures
- Conduct regular inspections of food preparation areas
Requirements
Text copied to clipboard!- High school diploma or equivalent; culinary training is a plus
- Proven experience in a supervisory role in food service
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours, including weekends and holidays
- Strong organizational and problem-solving skills
- Customer-focused mindset with attention to detail
- Ability to multitask in a fast-paced environment
- Basic computer skills for scheduling and inventory management
Potential interview questions
Text copied to clipboard!- Do you have previous experience supervising food service staff?
- Are you familiar with local health and safety regulations?
- Can you work flexible shifts, including weekends and holidays?
- How do you handle customer complaints in a food service setting?
- What strategies do you use to motivate your team?
- Describe a time you improved efficiency in a food service operation.
- How do you ensure food quality and presentation standards are met?
- What inventory management systems have you used?
- How do you train new employees effectively?
- What is your approach to maintaining a clean and safe work environment?
